Calgary Order Deadline Sunday (April 19)!

We're posting our April 17, 2015 newsletter here on the blog. Click here to subscribe to our email newsletter, click the orange RSS button to the right to subscribe to our RSS feed, or just check our blog often for the latest news.

TK Ranch

Beef Marrow and Knuckle Bones

Most of our succulent steaks are in stock, so fire up the BBQ!

Our inventory is continually being updated, so please check back often! We have added the following this week:

If you have already placed an order and want to add to it, you can either:

  • Place another order and we will combine them when we fill the orders for that week, or;
  • If what you would like to add is less than our minimum order ($50) please contact us and we will update your order and send you a confirmation email.

If there is something you would like that is "out of stock" on the website, please put a note in the comments section of your order (include the item name and number you would like). If we receive the item before we fill your order, we will happily add it for you. 🙂


TK Ranch Truck


Calgary April 25th
(Order cut-off is this Sunday!)

Points North April 29th
(Order cut-off is April 26th!)

Go to Pinterest

My husband Dylan is continually uploading current photos of TK Ranch to Instagram. Please check out the photos because many are breathtakingly beautiful!



Our cattle, pigs and sheep are really enjoying the warmer weather. One of our bulls, TKRA 13X, is shown above basking in the sunshine. Meadowlarks, like the one above, are synonymous with the Alberta prairies. They are one of the first song birds to return and always perk up our spririts after a long winter. The northern lights, pictured left, have been really active this spring. We live in a "dark sky" area that has little light pollution so we really get a light show when they appear!

Animal Welfare Approved -grassfed-Happy Easter, Everyone!

All the best,
Colleen Biggs
TK Ranch

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Almost every day we are posting new pictures and video of life on TK Ranch. Please connect with us on Facebook for updates and interesting food news too.

“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.”
– Wendell Berry

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