Last Day to Order for WED March 8 (SE) & Calgary SAT March 11 (ALL) is Sunday!

We've posted our March 1, 2017 email newsletter below. Click here to subscribe to our free email newsletter, click the orange RSS button to the right to subscribe to our RSS feed, or just check our blog often for the latest news.

TK Ranch
TK Ranch dry aging beef

When you walk into your favourite grocery store and peruse the meat isle, almost all of the beef you will find has been wet-aged. When large scale meat processing became the norm in the 1970s, the meat industry moved away from dry-aging carcasses in a cooler, like our TK Ranch beef pictured at right hanging in our aging cooler. Instead they opted to quicken the processing time by breaking down the carcasses soon after slaughter and vacuum packaging the whole cuts. These whole cuts are then shipped out to retailers and restaurants for wet-aging in the vacuum bag for several weeks. This anaerobic (oxygen free) aging process is much different than dry-aging beef in an aerobic (oxygen rich) environment. We find that wet aged beef has a different flavour than dry aged — slightly sour and it doesn't have a real beefy flavour. Dry-aged beef has a very rich flavour and the hanging process removes excess moisture. It also makes the meat darker in colour and more tender to eat.

So when you go to your favourite restaurant and see beef that has been aged for 28 days on the menu, it's most likely been aged in a vacuum bag for that time. Just ask the chef or meat manager at your local retailer whether the meat they are offering is wet or dry aged – they will think you are a real beef connoisseur.

TK Ranch gives you the rare opportunity to purchase traditional whole carcass dry-aged beef with good old-fashioned flavour.

March Sale Items

Grass-fed Ground Lamb

Grass-fed Cross Rib Roast

Grass-fed Beef Top Sirloin

TK Ranch Inverlake Facility

Soy-Free Winter Eggs!

Our soy-free eggs are available at our regular pick-up locations. $8/doz for extra large, $7/doz for large, and $6/doz for medium. We have lots in stock!

No GMO, etc.

TK Ranch Truck

DELIVERY DATES

Calgary SE

WED Mar 8
Calgary ALL
SAT Mar 11

Order cut-off is Sunday!

See Delivery Dates Calendar

BACK IN STOCK!

Go to Instagram

Experience the breathtaking beauty of TK Ranch by following my husband Dylan's photos on Instagram. He updates the site almost daily so you can keep in touch with what is happening here. We hope to develop calendars and sell framed prints in the future — so please stay tuned.

Animal Welfare Approved -grassfed-
Colleen Biggs

All the best,
Colleen Biggs
TK Ranch

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Almost every day we are posting new pictures and video of life on TK Ranch. Please connect with us on Facebook for updates and interesting food news too.

“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.”
– Wendell Berry

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TK Ranch® · Ethical By Nature® · Alberta, Canada
An ethical and humane choice for quality grass-fed beef and lamb, heritage pork, soy-free chicken and free-range turkey
No antibiotics · No drugs · No added hormones · No animal by-products · No insecticides
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