Our grass-fed lamb is raised outside in large pastures without the use of antibiotics, artificial growth hormones, animal by-products or chemical insecticides. IT IS NOT FEEDLOT FINISHED on grain as most lamb is in Alberta. Our lamb is mild flavoured and excellent in quality. All animals are processed in a provincially inspected facility. All product is vacuum packaged and frozen.
Lamb is quickly becoming a specialty product in Alberta. There are not enough lambs in Alberta to meet the market demand, whether a producer is conventional, natural or organic. As such we are experiencing a severe shortage in product. We have 110 ewes on TK Ranch, and have interviewed and added two additional small family farms to our production. All of us are lambing in the spring and it will take several months to properly grass finish our lambs for market. We anticipate having more lamb in stock in the late fall. Please see our price list below for a listing of what products we currently have in stock.
Grassfed Lamb Price List | |||
|---|---|---|---|
| ITEM # | Product Name | Price / lb |
Price / kg |
| 502C | Centre Cut Lamb Chops, 2/pkg | $16.00 | $35.27 |
| 508C | Ground Lamb, 75% Lean, 454g Out of Stock | $8.50 | $18.74 |
| 509C | Lamb Stew, 454g Out of Stock | $9.75 | $21.49 |
| 512C | Lamb Liver, 454g | $6.00 | $13.23 |
| 523C | Lamb Cutlets, approx 300g pkgs Out of Stock | $11.96 | $26.38 |
| 514C | Sweet and Sour Cut Ribs | $6.25 | $13.77 |
| 518C | Boneless Leg of Lamb, tied, approx 2 kgs | $12.50 | $27.55 |
| 522C | Boneless Lamb Medallions, approx 300g pkgs Out of Stock | $16.00 | $35.27 |
| 520C | Rack of Lamb, approximately 1.25 kgs Out of Stock | $12.50 | $27.25 |