Our grass-fed and finished Beef Stirfry is another versatile product. Whether included in your favourite stirfry dish, grilled for fajitas or skewered for a interesting take on kabobs it is sure to be a great addition to your next family meal.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.