Our grass-fed and finished dry-aged Stewing Beef is perfect for making a hearty beef stew for cold days or marinating for use as kabobs on the barbecue. It is well trimmed and lean.
Each package of Stewing Beef is approximately 450 grams.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.