Our boneless Nitrite Free Pork Ham is by far the most popular pork roast that we sell. Due to this fact they are hard to keep in stock, but we try. Our hams are simply pork leg roasts that have been brined in salt water and then smoked to perfection — no other artificial anything added. Simply cook to an internal temperature of 170 F and serve — there will be no leftovers.
Ingredients: Pork, water, salt and natural smoke. Smoked, but should be baked to finish the cooking process.
These hams were made at our new facilities on Inverlake Road where they were given an extra long smoking time! Better flavour, better eating!
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.