- Grassfed Beef
- Pasture Raised Pork
- Grassfed Lamb
- Soy-Free Chicken
- Free Range Turkey
Beef Prime Rib Bones
Our grass-fed and finished dry-aged Beef Prime Rib Bones are undeniably the best eating rib. Cut from the prime rib, they are tender, rich and meaty. Whether barbecued or slow roasted, they will tempt even the most finicky eaters.
TK Ranch Rib Seasoning:
We premix this seasoning and keep lots on hand. It goes great on all kinds of overn baked snack foods.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.