Our boneless Nitrite Free Pork Picnic Hams are made from the shoulder and are rich and delicious. Our new smokehouse allows us add more natural maple wood smoke to give our customers a real old fashioned flavour. Served with scalloped potatoes and honey garlic carrots it is a meal to enjoy anytime.
Ingredients: Pork, water, salt and natural smoke. Smoked, but should be baked to finish the cooking process.
These hams were made at our new facilities on Inverlake Road where they were given an extra long smoking time! Better flavour, better eating!
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.
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