Dry-Aged Beef
Mixed Eighth
50 lbs / 23 kgs

SKU: B1/8
Weight: Approximately 45 pounds/20 kilograms
Included: (See chart in Product Overview below)
Availability: (See Availability note in Product Overview below)
Price:
$480.00

Substitution:
Qty SKU Substitute for Ground Cost
BG3 Extra Lean Ground Beef 0.50
BV4 Beef Pepperoni Sticks (Nitrite Free) 0.85
BSA2 Beef Chorizo Sausages 0.90
BV2 Beef Smokies (Nitrite Free) 0.65
Qty: - +
   - OR -   

Animal Welfare Approved
On TK Ranch we understand that our customers like buying in bulk without having to purchase a year's supply of meat so we have conveniently divided our halves into four equal mixed portions. So when you order a TK Ranch Dry Aged Mixed Eighth you will receive exactly one quarter of a half that will contain a mix of your favourite cuts. We charge a flat price which includes cutting, wrapping and delivery to one of our pick up locations in either Edmonton or Calgary. This keeps things much easier for everyone. All of our beef is very well trimmed and our ground beef and stew are at least 85% lean. Our beef is also vacuum packaged to extend its freezer life. All cuts are labeled so you will be able to identify what is in your freezer.

This is our most popular bulk package and is ideal for a growing family. You will receive approximately 50 lbs or 23 kgs of beef and will need approximately a 5 cubic foot freezer with room to spare.

AVAILABILITY We only process a few cattle every two weeks. Once our inventory is aged, cut and packaged, some is allocated for our bulk beef packages and the rest for those people who prefer to buy individual cuts. As a result of this limited supply, we can only allocate a few halves, quarters and eighths every two weeks and they sell very quickly — so if they are out of stock, please check back soon as our stock rotates quickly.
Item Name (boneless unless otherwise specified)Number of Pkgs
Included in an Eighth
Items Per
Package
Tenderloin Steaks 1 2
Striploin Steaks 2 2
Ribeye Steaks 2 2
Top Sirloin Steaks 1 2
Blade (Chuck) Steaks 1 1
Round Steaks 2 2
Inside Round Roasts 1 1
Cross Rib Roasts 1 1
Chuck Roasts 1 1
Short Ribs 1 3-4 ribs
Stewing Beef 2 ~
Soup (Meaty) Bone 1 2
Lean Ground Beef 25 -
* Weights will vary slightly due to individual carcass sizes. We will do our best to get as close to the sizes specified as possible. Thanks for your understanding.

Too much ground beef? You can substitute some of our processed products in lieu of ground beef. In this instance we would simply charge you a small processing fee in addition to the price. Please see a list of our processed products and fees above.


All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.

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