Pasture Raised Pork Half

SKU: P1/2
Weight: Approximately 65 pounds/30 kilograms
Included: (See chart in Product Overview below)
Price:
$495.00

Split order:   Do not split my order 
  Two portions (Add $10.00) 
Substitution:
Qty SKU Substitute for Ground Cost
PS1 Pork Breakfast Sausages 0.75
PS3 Pork Bratwurst Sausages 0.90
PS4 Pork Chorizo Sausages 0.90
PS5 Pork Fennel Sausages 0.90
Qty: - +
   - OR -   

Animal Welfare Approved This is our most economical pork package and offers our customers a nice mix of items in a quantity that is ideal for a family.

You will receive approximately 60 lbs or 28 kgs of pork and will need approximately a 7 cubic foot freezer with room to spare.

Item Name (boneless unless otherwise specified)Number of Pkgs
Included in a Half
Items Per
Package
Tenderloin, Whole 1 1
Loin Chops 2 2
Loin Cottage Style Chops 3 2
Sirloin Chops 1 2
Cutlets 2 2
Loin Roasts, tied 1 1
Leg Roasts, tied 2 1
Shoulder Roasts, tied 2 1
Nitrite Free Hams (1 leg, 1 picnic) 2 1
Nitrite Free Side Bacon 8 sliced
Smoked Hocks 1 1
Side Ribs 1 1 racks
Pork Back Ribs 1 1 rack
Lean Ground Pork 20 -
* Weights will vary slightly due to individual carcass sizes. We will do our best to get as close to the sizes specified as possible. Thanks for your understanding.

Too much ground pork? You can substitute some of our processed products in lieu of ground pork. In this instance we would simply charge you a small processing fee in addition to the price. Please see a list of our processed products and fees above.

Sharing with friends or family?

We will gladly divide a pork half into 2 equal portions (as closely as possible) for a small fee. We will weigh, box and individually identify each person's portion so all you have to do is hand out the boxes on your end.


The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.

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