Our marbled and juicy Blade Steak is great for making fajitas or stirfry. Sliced thinly and marinated in a mixture of organic apple cider vinegar, fresh lemon juice and lots of fresh garlic and basil — then seared quickly in a wok — makes any meal fantastic.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.