Beef & Pork Garlic Sausages. Buy 5 Save 5%!

Oo-la-la! We decided to make a beef and pork combination garlic sausage and it's destined to become a best seller! We tried it fresh out of the smokehouse and couldn't get enough, it was to juicy and flavourful. Then once cooled, we tried it sliced thinly and served with old cheddar and it was a delicious snack. It had a great consistency and flavour. Served hot or cold our beef and pork garlic will sure to please! Enjoy!

Ingredients: ground beef, ground pork, water, salt, organic garlic, organic onion, organic black pepper and organic celery seed. Pre-Cooked

All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.