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Beef Bone-Broth, Seasoned, 750g, UNSALTED. Salt to your personal taste! LIMIT of 4!

C$15.00

Weight: 750g

We've been experimenting with several recipes to create delicious and nutrient dense bone-broth using our grass-fed and finished beef. What's great is that our bone-broth had so much collagen that it solidified into a gel when refrigerated!

Several people asked about the salt content of our bone-broths because others they'd tried were just too salty. We decided that adding salt is completely based on a person's individual preference. So offering an unsalted option seemed like a great way forward.

The health benefits of bone-broth are widely known:

It's high in collagen which supports joint health, improves skin elasticity and promotes gut health;
It's high in protein which aids muscle repair and growth;
It's packed with essential minerals like calcium, magnesium and phosphorous for overall wellness;
It contains amino acids and anti-inflammatory properties to help boost immunity, and;The gelatin in the broth helps soothe the digestive tract and improve nutrient absorption.

Bone-broths are also very versatile. They can be used in soups and stews, sauces and gravies, rice and grains or sipped as a wholesome and delicious health boosting beverage.

INGREDIENTS: Grass-fed and finished beef bones, filtered water, onion, garlic, celery, carrots, apple cider vinegar, bay leaf and thyme. UNSALTED. Ready to eat.

TK Ranch Hearty Beef Soup:

Thaw one pound of TK Ranch Lean Ground Beef in cool water.

In a large pot, add:
- about 1.5 liters of beef broth
- 2 diced carrots
- 2 stalks of diced celery
- 1 medium chopped onion
- 2 cloves of minced garlic to the beef broth
Simmer until the vegetables are soft.
Add thawed ground beef in small pieces to the broth and simmer until cooked.
Add:
- 1 jar of organic tomato sauce
- 1 package of gluten free pasta (Tinkyada is our favourite)
- 1 cup of organic green peas.
Season with 1/2 tsp sweet basil and salt and black pepper to taste.
Simmer until pasta is done and serve.

All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.