Beef Cowboy Cut Ribeye Steak

Our grass-fed and finished dry aged Beef Cowboy Cut Ribeye steaks are undeniably delicious and perfect for two! These beauties are 1.75 to 2 inches thick (depending on where they were cut from the loin) with the perfect amount of bone to add flavour. These are ideal for a special occasion or for those with a hearty appetite! Enjoy!

All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.