Beef Delmonico, Blade (Chuck) Steak

Our marbled and juicy Delmonico (Blade) Steaks are often called a poor man's ribeye. Great for cooking in an InstaPot, marinading for grilling or making fajitas or stirfry. They are very popular and with the proper TLC make a wonderful meal!

All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.

We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.