Pork Maple Breakfast Sausages - Real Maple Syrup!

We've had so many requests to add pork maple breakfast sausages to our offering that we started experimenting with recipes. We purchased some real maple syrup and real maple sugar from Quebec and had fun seeing what variations were the best. We found that a combination of real maple syrup and real maple sugar gave the best maple flavour. We think these will quickly become a best seller! Enjoy! 

NOTE: Contains Real maple sugar and real maple syrup. 

Ingredients: Lean Ground Pork, water, salt, real maple syrup, real maple sugar, certified organic black pepper, certified organic nutmeg, certified organic thyme and certified organic ginger. Uncooked.

The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.