Pork Rib Tips (for Dry Ribs)

Our pasture raised pork rib tips are cut off the side of our St. Louis Ribs. They are a long meaty strip perfect for making your favourite dry rib recipe.

The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.