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Our boneless pasture raised pork Coppa steaks are la crème de la crème of pork steaks. The coppa is a group of muscles which run from the neck of the animal through the pork shoulder. They're well marbled and delicious grilled.
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.