Dylan and I have invested our lives into creating a sustainable ranching model that not only stewards endangered wild prairie,
but treats our livestock with the utmost respect producing the highest quality nutrient dense grass-fed and finished beef and
pasture raised pork for Alberta families. Asking for your help is not easy. After many years of customers asking us to take
control of our meat processing for animal welfare reasons we mortgaged the ranch to achieve this goal. We opened our doors
just as the recession hit and like many have been working tirelessly to stay in business during these difficult times. But it’s
not just the economic downturn affecting us, we are facing our third year of severe drought
and having to buy expensive winter feed has tapped our financial resources. Without winter feed we will have to sell our cows,
which is a heartbreaking decision to face. Read More...