Our grass-fed and finished beef Flat Iron Steak is a unique and popular cut that is nicely marbled with wonderful flavours. When cooked properly, a flat iron steak turns out tender and juicy. See some helpful recipes here: https://www.thespruceeats.com/flat-iron-steak-for-the-grill-336349
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.