Our grass-fed and finished dry-aged Top Sirloin Steaks are one of our most popular steaks for families. Well marbled and tender, they offer an economical yet delicious option for the BBQ season.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.
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