Our grass-fed and grass-finished, dry aged Rouladen is perfect for your traditional family recipes. Made with thinly sliced Inside Round it can be rolled around almost anything and baked to perfection. Yum!
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.