BULK
Beef Mixed QUARTER
Dry-Aged

SKU: B1/4
Stock: Out of Stock
Weight: Approximately 115 pounds / 52 kilograms
Included: (See chart below)
Availability: (See availability below)
Price: $1,247.00
$1,122.30

Qty: - +
   - OR -   

Animal Welfare Approved

When we sell our customers a TK Ranch Dry Aged Mixed Quarter, we keep it simple. It's half of a beef half and includes cuts from both the front and hind quarters so you get a mix of your favourite items, hence a mixed quarter. All of our beef is very well trimmed and our ground beef and stew are at least 85% lean. Our beef is also vacuum packaged to extend its freezer life. All cuts are labeled so you will be able to identify what is in your freezer.

You will receive approximately 115 lbs lbs or 52 kgs of beef which is a good choice economically for a family. You will need approximately a 7 cubic foot freezer for a mixed quarter (with room to spare), so be prepared!

This package offers a 10% savings over buying the cuts individually.

  • AVAILABILITY We only process a few cattle every week. Once our inventory is aged, cut and packaged, some is allocated for our bulk beef packages and the rest for those people who prefer to buy individual cuts. As a result of this limited supply, we can only allocate a few halves, quarters and eighths every week and they sell very quickly. so if they are out of stock, please check back soon!.

Item Name (boneless Number of Pkgs 
Included in a Quarter
Items Per 
Package
Tenderloin Steaks, 150g 4 1
Striploin Steaks, 225g 4 1
Ribeye Steaks, 275g 4 1
Top Sirloin Steaks, 225g 4 1
Blade (Chuck) Steaks, 425g 2 1
Round Steaks, 225g 4 1
Inside Round Roasts, 1.0 kg 2 1
Sirloin Tip Roasts, 1.0 kg 2 1
Cross Rib Roasts, 1.0 kg 2 1
Chuck Roasts, 1.4 kg 2 1
Eye of Round Roast, 1.0 kg 1 1
Sirloin Cap "Picanha" Roast, 500g 1 1
Brisket, 1.4 kg 1 1
Short Ribs, 500g 2 3-4 ribs
Stewing Beef, 454g 4 ~
Stirfry, 454g 2 ~
Soup (Meaty) Bones, 300g 4 1
Marrow Bones, 500g 1 3-5 bones
Knuckle Bone, 800g 1 1
Patties, 6 oz Plain 4 2
Lean Ground Beef, 454g 60 ~

  • - All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
  • - We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.
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