We've had a lot of requests for big beefy short ribs so are introducing what we call our Dino Bones. Four large well-trimmed thick cut short ribs perfect for your smoking or barbecue cravings. We think they're goning to be very popluar!
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.