Our grass-fed and finished dry-aged Beef Garlic Sausages pack the perfect garlic punch. These delicious sausages are pre-cooked so can be sliced and served with crackers or barbecued for a great supper idea. Enjoy!
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Ingredients: Lean Ground Beef, water, salt, organic garlic powder, organic onion granules, organic black pepper and organic celery. Pre-Cooked
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.