Our grass-fed and finished beef Tri-Tip Roast is simply delicious. Also called a Santa Maria because that is where it originated in California, this triangle shaped roast is sure to please. We have scored the fat on our tri-tips so all you need to add is coarsly ground black pepper and sea salt and roast to perfection.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.