Our grass-fed and finished dry-aged Regular Ground Beef is perfect for making patties and meat balls. The extra fat content helps the meat stay juicy and hold together better and is very nutritious.
Each package of Regular Ground Beef is approximately 454 grams.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.