Truly a unique cut of beef that has been touted by famous chefs all over the television networks. Another very versatile cut that once marinated and sliced thinly makes a succulent addition to any salad, sandwich or stirfry. This hard to find cut is worth every mouthful.
Each Flank Steak weighs approximately 500 grams.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.
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