Our grass-fed Beef Liver is by far our most popular organ meat. Fried with lots of onions until just done (not overcooked), our beef liver is a wonderful and healthy dinner option.
Each package of sliced and deveined Beef Liver weighs approximately 454 grams.
- Soak thawed liver in milk overnight in the refrigerator to enhance its flavour and remove any bitterness.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.