Our smoked Pork Mennonite Sausage is a real treat when served for breakfast. It will fill your home with warm smoky aromas while being cooked that are sure to bring the drowsiest sleepy-head to the kitchen table.
Cook this sausage low and slow - I place the sausages in a shallow frying pan, add a couple of tablespoons of water and turn on low heat. This will seal in the juices and should take about 20 minutes.
Ingredients: Ground Pork, water, pure salt, organic black pepper and natural smoke. Raw product.
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.