On TK Ranch we understand that our customers like buying in bulk without having to purchase a year's supply of meat so we have conveniently divided our halves into four equal mixed portions. So when you order a TK Ranch Dry Aged Mixed Eighth you will receive exactly one quarter of a half that will contain a mix of your favourite cuts. We charge a flat price which includes cutting, wrapping and delivery to one of our pick up locations in either Edmonton or Calgary. This keeps things much easier for everyone. All of our beef is very well trimmed and our ground beef and stew are at least 85% lean. Our beef is also vacuum packaged to extend its freezer life. All cuts are labeled so you will be able to identify what is in your freezer.
This is our most popular bulk package and is ideal for a growing family. You will receive approximately 50 lbs or 23 kgs of beef and will need approximately a 5 cubic foot freezer with room to spare.
|Item Name (boneless unless otherwise specified)||Number of Pkgs|
Included in an Eighth
|Items Per |
|Top Sirloin Steaks||2||1|
|Blade (Chuck) Steaks||2||1|
|Inside Round Roasts||1||1|
|Cross Rib Roasts||1||1|
|Short Ribs||1||3-4 ribs|
|Soup (Meaty) Bone||2||1|
|Lean Ground Beef||25||~|
|* Weights will vary slightly due to individual carcass sizes. We will do our best to get as close to the sizes specified as possible. Thanks for your understanding.|
Too much ground beef? You can substitute some of our processed products in lieu of ground beef. In this instance we would simply charge you a small processing fee in addition to the price. Please see a list of our processed products and fees above.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.