Our pasture raised pork back ribs are the perfect meal. Rich and delicious they are a favourite on TK Ranch. I have a quick rib seasoning that I put on everything that is super easy to make and keep on hand:
- 2 tablespoons of Paprika
- 2 tablespoons of Garlic Powder
- 1 Tablespoon of finely ground Sea Salt
- 1 Tablespoon of finely ground Black Pepper
PLEASE NOTE: We only add 16 packages of back ribs (in total) per week. For this reason we will be limiting each person to a maximum of 4 packages per week to allow us to be fair to everyone ordering. If you order more we will adjust your order accordingly.
The old world heritage breed pigs that we raise on TK Ranch — specifically Berkshire and Duroc — are famous for their carcass and eating quality. When compared to conventionally raised pigs — that are bred to be lean and housed inside barns — our pigs are much different. They naturally have more fat that gives them the hardiness to live outside in all types of weather and this keeps them healthier and more content. This translates into richer meat that is well marbled and has a wonderful flavour.
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