Our grass-finished beef bacon is unique and simply delicious. It is made from our grass-finished beef briskets plates which have been slow roasted and smoked to perfection. Our beef bacon is a great way to start the day or a wonderful addition to our beef patties!
Ingredients: Beef, water, salt and natural smoke. Uncooked.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.