Our grass-finished beef bacon ends are simply little pieces that have been cut off our smoked briskets to square them off and prepare them for slicing. These peices may be irregular in shape but they are still delicious when fried alone and eaten for breakfast or diced up and added to your favourite rice dishes or soup.
Ingredients: Beef, water, salt and natural smoke. Uncooked.
All of our beef cuts are dry aged the old fashioned way for 18 to 21 days for added flavour and tenderness. This is very different from virtually all conventional beef found in big box stores or restaurants that has been wet aged in a plastic bag.
We believe in giving you the best value so all of our cuts are well trimmed and our roasts are tied. Our products are vacuum packaged to add freezer life and for convenience — simply thaw in cool water before cooking.
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