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For generations serving turkey has been thought of as a symbol of giving thanks for a bountiful harvest.
All turkeys raised for our program have been raised in small flocks with free access to a large outdoor pen. They're never fed antibiotics or animal by-products.
Appreciating where our food comes from and how it was raised is fast becoming an accepted trend — and this is a very good thing.
The smell of a slow roasted free-range turkey is reminiscent of the holidays and family gatherings. When turkey is in the air who doesn’t think of stuffing, mashed potatoes and gravy — not to mention pumpkin pie and cranberries?
Fresh air, sunshine, clean water and nutritious grains make our free-range turkeys succulent and delicious — but they are a limited offering, so order yours today!
